Caramelized Oven-Roasted Tomato Dip

This aromatic tomato mix is the perfect all-rounder for all savory dishes. Baking the tomatoes in the oven gives them a delicious sweetness and the flavors are particularly intense.

Recipe for Caramelized Oven-Baked Tomato Dip

Ingredients

Oven-Baked Tomatoes

• 400g cherry tomatoes
• 4 tbsp olive oil
• 1 tsp coconut oil, melted
• 2 tsp erythritol/coconut blossom sugar
• Coarse sea salt flakes
• Pepper, thyme

Cream

• 100g tomato paste
• 100g crème fraîche
• 20g pistachio butter/almond butter, light
• Dash of water

Preparation

1. Mix cherry tomatoes with olive oil, coconut oil, coconut blossom sugar, salt, pepper & thyme and place in a baking dish
2. Bake at 200°C for 20-25 minutes
3. In the meantime, mix a cream from tomato paste, crème fraîche, almond butter and a dash of water
4. Briefly remove the caramelized tomatoes from the oven, mix the cream with the tomatoes in the dish and bake for another 10 minutes
5. Best enjoyed warm with vegetables, pasta or as a bread spread

The GreatVita team hopes you enjoy trying it out.